brusk

Meanings

• noun

  A Danish flatbread, typically round and thin, made from a mixture of flour, water, and salt.

  - "Han lagde en brusk på grillen."
  - "She baked a brusk in the oven."

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Variants

List of all variants of brusk that leads to same result
brusk , brusker , bruskest , brusque , brusqueer , brusqueest , brusquely , brusqueness , brusquenesses , brusquer , brusquest

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Etymology

origin and the way in which meanings have changed throughout history.

The origin of the word 'brusk' is Old Norse 'brúggr' meaning 'crust' or 'bread'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Brusk was traditionally baked on a flat stone or a special griddle called a 'bruskep'.

2. Brusk is sometimes referred to as 'Danish pancakes' in English, but this is a misnomer as they are not pancakes in the traditional sense.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Danish flatbread: A type of flatbread that is popular in Denmark and other Scandinavian countries.

2. Scandinavian cuisine: The traditional food and cooking practices of Denmark, Norway, and Sweden.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Brusk is a traditional Danish flatbread that has been a staple food for centuries. It is often served with various toppings such as cheese, jam, or cold meats.

How to Memorize "brusk"

1. visualize
   

   - Imagine a round, thin piece of bread being baked in a traditional Danish oven.

2. associate
   

   - Associate the word 'brusk' with the image of a Danish flatbread.

3. mnemonics
   

   - Remember that 'brusk' is a Danish word for 'bread'.

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