broiling

Meanings

• verb

  The act of cooking food by exposing it to dry heat, typically on a rack over a fire or under a broiler.

  - "She broils fish in the oven for a quick and healthy meal."
  - "The steak was broiled to perfection on the grill."
  - "Can you please broil the bread slices for the bruschetta?"

• verb

  Exposure to intense heat, especially when it is uncomfortable or harmful.

  - "The sun was broiling hot that day."
  - "The desert is broiling under the scorching sun."
  - "The asphalt was broiling in the heat of the day."

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Synonyms

grill

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Rhymes

Words rhyming with broiling
boiling , coiling , oiling , toiling

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Variants

List of all variants of broiling that leads to same result
broiling , broil , broiled , broils

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

broils, broiling, broiled, broiles, broiler

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Etymology

origin and the way in which meanings have changed throughout history.

Old French 'broiler' meaning 'to brown, scorch'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Broiling was a popular cooking method in ancient Rome, where they used a device called a 'focus' to concentrate the heat from an open flame.

2. Broiling is a quick and efficient way to cook food, making it a popular choice for busy home cooks and professional chefs alike.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Grilling: Grilling and broiling are similar cooking methods, but grilling typically involves cooking food over an open flame or directly on a grate, while broiling involves cooking food under a broiler, which is a heating element in an oven.

2. Roasting: Roasting and broiling are also related cooking methods, but roasting typically involves cooking food in an oven at a lower temperature for a longer period of time, while broiling involves cooking food at a higher temperature for a shorter period of time.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Broiling is a common cooking method used for various types of food, including fish, meat, and vegetables. It is often used for dishes that require a crispy exterior and a juicy interior, such as broiled salmon or broiled asparagus. In literature, broiling is sometimes used metaphorically to describe intense situations or emotions.

How to Memorize "broiling"

1. visualize
   

   - Imagine a rack of food being placed under a hot broiler in an oven. Visualize the food sizzling and browning as it cooks.

2. associate
   

   - Associate the word 'broiling' with the smell and taste of grilled or roasted food.

3. mnemonics
   

   - Remember the acronym BROIL: Brown, Roast, Oven, Indoor.

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