broiler

Meanings

• noun

  A type of chicken raised for meat production.

  - "The farmer sells broilers every week."
  - "My family prefers to eat broiler chicken over other types."

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Rhymes

Words rhyming with broiler
oiler , roiler , boiler

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Variants

List of all variants of broiler that leads to same result
broiler , broilers

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Etymology

origin and the way in which meanings have changed throughout history.

From the Old French word 'broiler' meaning to brown or roast.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Broilers are typically fed a diet of corn and soybeans.

2. The average broiler weighs around 3.5 pounds at slaughter.

3. Broilers are often processed and sold as whole birds, but they can also be cut into parts like breasts, thighs, and wings.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. poultry: Broilers are a type of poultry, which is a domesticated bird kept for its meat, eggs, or feathers.

2. chicken: Broilers are a type of chicken, which is a domesticated fowl that is widely consumed for its meat and eggs.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Broilers are a common source of meat in many cultures, particularly in the United States and Europe. They are often raised in large industrial operations and are typically slaughtered at a young age, around 42 days.

How to Memorize "broiler"

1. visualize
   

   - Visualize a chicken raised on a farm, being fed and cared for until it reaches the appropriate weight for slaughter.

2. associate
   

   - Associate the word 'broiler' with the image of a roasted chicken, as the word comes from the Old French word for 'to brown or roast'.

3. mnemonics
   

   - Use the mnemonic 'Broilers are birds we roast' to help remember the meaning of the word.

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