brede

Meanings

• noun

  A type of Dutch bread, often made with rye or whole grain and traditionally served with cheese or cold cuts.

  - "Ik eten een stuk brede met kaas en ham."
  - "This bread, called brede in Dutch, is a staple in Dutch cuisine."

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Variants

List of all variants of brede that leads to same result
brede , bredes

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Etymology

origin and the way in which meanings have changed throughout history.

From Old Dutch 'brodo', meaning 'bread'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Brede is often served thinly sliced and topped with a variety of cheeses or cold cuts.

2. In some regions of the Netherlands, brede is traditionally baked in a wood-fired oven for added flavor.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Dutch cuisine: A diverse culinary tradition that reflects the country's rich history and geography.

2. Rye bread: A type of bread made primarily from rye grain, often dense and dark in color.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Brede is a traditional Dutch bread that is popularly served with cheese or cold cuts. It is often made with rye or whole grain and has a dense, chewy texture. In Dutch cuisine, brede is considered a staple food.

How to Memorize "brede"

1. visualize
   

   - Visualize a loaf of dense, chewy Dutch bread labeled as 'brede'.

2. associate
   

   - Associate the word 'brede' with Dutch cuisine and traditional Dutch bread.

3. mnemonics
   

   - Use the mnemonic 'Bread from the Netherlands is called brede' to remember the word.

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