breaded

Meanings

• Adjective

  Coated in breadcrumbs or a similar batter before being fried or baked.

  - "The chicken is breaded and ready to be fried."
  - "The shrimp are breaded and seasoned with herbs."

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Rhymes

Words rhyming with breaded
deaded , headed , leaded

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Variants

List of all variants of breaded that leads to same result
breaded , bread , breading , breads

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Etymology

origin and the way in which meanings have changed throughout history.

The term 'breaded' comes from the Old English word 'brēad' meaning 'bread' and the past participle suffix '-ed'. It is used to describe food that has been coated in breadcrumbs or a similar batter before being cooked.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Breaded foods were first popularized in the 16th century in Italy, where they were used as a way to extend the life of meat by covering it in breadcrumbs.

2. Deep-fried breaded foods were introduced to the United States in the late 19th century by German immigrants, who brought with them the dish known as schnitzel.

3. Breaded foods are not only popular in savory dishes, but are also used in sweet dishes such as breaded French toast and breaded puddings.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Batter: A liquid mixture used to coat food before frying or baking. It can contain flour, water, eggs, and various seasonings.

2. Breadcrumbs: Finely crushed bread that is used as a coating for food before frying or baking.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Breaded foods have been a popular dish in various cuisines around the world for centuries. They can be found in Italian dishes such as schnitzel and parmigiana, in American dishes like fried chicken and mozzarella sticks, and in Japanese cuisine with tonkatsu and tempura.

How to Memorize "breaded"

1. visualize
   

   - Imagine a piece of chicken or shrimp being dipped in a batter and then rolled in breadcrumbs before being fried.
   - Visualize the golden brown color and crispy texture of the breaded food.

2. associate
   

   - Associate the word 'breaded' with the taste and texture of crispy, breaded foods.
   - Associate it with the process of dipping food in batter and then coating it in breadcrumbs.

3. mnemonics
   

   - Remember the BRD rule: Bread, Roll, Dip - Bread the food, Roll it in breadcrumbs, and Dip it in the batter before cooking.

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