blanch

Meanings

• Verb

  To make (food) white by scalding or dipping in water or milk, especially to preserve a crisp texture or to hide discoloration.

• Noun

  A brief immersion of food in hot water or milk, usually to preserve its crispness or to hide its discoloration.

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Pronunciation

1. /blæntʃ/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=90570752"
2. /blæntʃ/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=90570752"

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Synonyms

palliate

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Rhymes

Words rhyming with blanch
anchovy , banjo , canoe , doughy , mango , panjo , spaghetti , tango

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Variants

List of all variants of blanch that leads to same result
blanch , blanched , blancher , blanchers , blanches , blanching

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Etymology

origin and the way in which meanings have changed throughout history.

From Old French blanchir ‘whiten’.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Blanching was originally used to whiten linen and other fabrics.

2. Blanching is also used in the production of tea, to prevent the tea leaves from turning brown during the drying process.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Boiling: Boiling is a cooking method that involves heating food in a liquid, such as water or stock, until the liquid reaches its boiling point and begins to bubble vigorously.

2. Steaming: Steaming is a cooking method that involves heating food over water vapor, which is produced by boiling water in a separate container.

3. Sauteing: Sauteing is a cooking method that involves cooking food quickly in a small amount of oil over high heat.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Blanching is a common culinary technique used to preserve the color, texture, and nutritional value of various foods, such as vegetables and fruits.

How to Memorize "blanch"

1. visualize
   

   - Visualize a chef quickly dipping vegetables into boiling water, then removing them with a slotted spoon.

2. associate
   

   - Associate the word 'blanch' with the idea of preserving food's color and texture.

3. mnemonics
   

   - Use the mnemonic 'Bright and Beautiful' to remember that blanching makes food 'Bright' in color and 'Beautiful' in appearance.

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