baguette

Meanings

• A long, thin loaf of French bread.

  - "I bought a fresh baguette from the bakery."
  - "My friend loves to dip a slice of baguette into olive oil."

---

Pronunciation

1. /bæˈɡɛt/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=79268015"

---

Synonyms

French bread , French stick , frog

---

Rhymes

Words rhyming with baguette
bagatelle , baguetteau , cagetelle

---

Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. Baguette () : A long, thin loaf of French bread.
   

2. Bagua () : A Chinese system of philosophy, medicine, and martial arts.
   

3. Baguette (English) : A long, thin loaf of bread, often made from a type of wheat called 'durum'. The dough is typically left to rise for a long period of time, resulting in a distinctive texture and flavor. Baguiettes are commonly used as the base for sandwiches, or simply enjoyed on their own, fresh from the oven.
   

---

Variants

List of all variants of baguette that leads to same result
baguette , baguettes

---

Etymology

origin and the way in which meanings have changed throughout history.

The word 'baguette' comes from the Old French word 'bacquet', which means 'stick' or 'bat'.

---

Trivia

Any details, considerations, events or pieces of information regarding the word

1. {"question"=>"In which country is the baguette originally from?", "answer"=>"France"}

---

Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. French Bread: The term 'French Bread' is a general term used to describe various types of long, thin loaves of bread that originated in France. The most well-known and widely consumed type of French bread is the baguette. Other types of French bread include the boule, the baguette aux grains, and the ficelle.

2. Boulangerie: The term 'boulangerie' is a French word that translates to 'bakery' in English. A boulangerie is a type of retail establishment that specializes in the production and sale of various types of freshly baked bread and pastries. In France, a boulangerie is typically a small, family-owned business that has been passed down from generation to generation. The bread and pastries sold at a boulangerie are typically made from high-quality, locally sourced ingredients, and are baked fresh every day using traditional baking techniques and methods. The result is a delicious, authentic, and high-quality product that is enjoyed by millions of people every day all around the world.

---

How to Memorize "baguette"

1. mnemonics
   

   - To memorize the definition of a baguette, you can use the following mnemonic: 'Bread Ago Under Ground'.

2. associate
   

   - To help remember the definition of a baguette, you can associate it with the following image: Imagine a long, thin loaf of bread, being pulled out of the ground, like a treasure being unearthed. This image, along with the definition, can help you remember the concept of a baguette.

---

Memorize "baguette" using Dictozo

The best and recommended way to memorize baguette is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

1. Highlighting:

   Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.
2. Periodic Reminders:

   Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.