bacon

Meanings

• noun

  A type of meat product made by slicing strips of pork belly, then frying it. It is usually served crispy and is a popular ingredient in various dishes.

  - "I love to eat bacon for breakfast."
  - "Can you pass the bacon please?"
  - "He ordered a bacon cheeseburger."

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Pronunciation

1. /ˈbeɪ.kən/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=79240975"

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Synonyms

ham , pork

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Rhymes

Words rhyming with bacon
jacon , lacon , racon

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Variants

List of all variants of bacon that leads to same result
bacon , bacons , Bacon , Baron Verulam , Francis Bacon , Sir Francis Bacon , Verulam , Viscount St. Albans , Nathaniel Bacon , Roger Bacon , back bacon , back bacons , Canadian bacon , Canadian bacons , bring home the bacon , save someone's bacon , save someone's bacon/hide/neck/skin , save someone's hide , save someone's neck , save someone's skin

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Etymology

origin and the way in which meanings have changed throughout history.

Old English 'baccon', from Latin 'bacconius', probably derived from the name of the god Bakkos.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Bacon is the most stolen grocery item in the US.

2. The world record for the most strips of bacon cooked at once is 2,753.

3. Bacon was once considered a luxury food and was only eaten by the wealthy.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. pork belly: The fatty underbelly of a pig, which is used to make bacon and other dishes.

2. frying: A cooking method that involves heating oil or fat in a pan and then cooking food in it.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Bacon has a significant cultural significance in various cuisines around the world. In English cuisine, it is a staple ingredient for breakfast, often served with eggs and toast. In American cuisine, it is a popular ingredient for sandwiches and burgers. In Canadian cuisine, it is a key ingredient in poutine.

How to Memorize "bacon"

1. visualize
   

   - Imagine a sizzling pan with strips of crispy bacon. Visualize the texture and color of the bacon as it cooks.

2. associate
   

   - Associate the smell of bacon with the word 'breakfast'. Associate the taste of bacon with the word 'delicious'.

3. mnemonics
   

   - Use the acronym 'B-A-C-O-N' to remember the order of the letters in the word 'bacon': B for Breakfast, A for Appetizing, C for Crispy, O for Oily, N for Nutritious.

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