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artichoke

/ˈɑː.tɪˌtʃəʊk/

Meanings
  • noun

    A large thistle-like vegetable, the edible part being the enlarged base of the flower head, which is composed of many overlapping scales or bracts, and which, when cooked, can be eaten for its tender, sweet, and slightly nutty flesh.

    - "She added artichokes to the pasta dish."
    - "Artichokes are rich in fiber and antioxidants."
    - "Can you eat the whole artichoke or just the heart?"
  • noun

    The artichoke is a perennial plant that grows in Mediterranean regions.

    - "The artichoke plant can grow up to 5 feet tall."
    - "Artichokes thrive in well-drained soil and full sun."
    - "Artichokes are a popular ingredient in Italian cuisine."

Pronunciation
  1. /ˈɑː.tɪˌtʃəʊk/



    Source: "https://commons.wikimedia.org/w/index.php?curid=1762869"

Synonyms

cardoon , cardoons , globe artichoke
Rhymes
Words rhyming with artichoke
choke , oke , poke
Variants
List of all variants of artichoke that leads to same result
artichoke , artichokes , globe artichoke , globe artichokes , Jerusalem artichoke , jerusalem artichokes
Etymology
origin and the way in which meanings have changed throughout history.

The name 'artichoke' comes from the Italian word 'articiocco,' which means 'grown to a large size.'


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. Artichokes are a member of the thistle family.

  2. Artichokes are high in fiber, vitamin C, and minerals like magnesium and phosphorus.

  3. The largest artichoke ever recorded weighed over 7 pounds.

  4. Artichokes are often served with a dipping sauce, such as mayonnaise or butter.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. Globe Artichoke: The most commonly consumed type of artichoke, characterized by its large, round, purple-tinted head.

  2. Jerusalem Artichoke: A different type of artichoke, also known as sunroot or sunchoke, which is native to North America and has a tuberous root rather than a head.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Artichokes have been cultivated for over 2,000 years and have a rich cultural history. They were considered a delicacy in ancient Rome and were even used as a symbol of wealth and status. In medieval Europe, artichokes were often used as a medicinal plant and were believed to have various health benefits. Today, artichokes are enjoyed worldwide for their unique taste and nutritional value.

How to Memorize "artichoke"

  1. visualize

    - Imagine an artichoke as a large, thistle-like vegetable with overlapping scales or bracts. Visualize the tender, sweet flesh beneath the tough outer layers.

  2. associate

    - Associate artichokes with Italy, Mediterranean cuisine, and a symbol of wealth and status.

  3. mnemonics

    - Remember 'A Rich Italian Chef Once Knew How To Cook' to help remember the name 'Artichoke'.


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