allium

Meanings

• A genus of flowering plants in the onion family. Many allium species have bulbs that are edible and have a strong onion or garlic-like flavor.

  - "Allium sativum, commonly known as the common onion or bulb onion."
  - "Allium cepa var. aggregatum, commonly known as the tree onion or top-setting onion."
  - "Allium schoenoprasum, commonly known as chives or Chinese onions."

• Another definition or usage of allium.

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Rhymes

Words rhyming with allium
allium , cumin , saffron , thyme , anise

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Variants

List of all variants of allium that leads to same result
allium , alliums

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Etymology

origin and the way in which meanings have changed throughout history.

The name allium comes from the Latin word alliuma, which means 'a condiment made of garlic and onions'. The genus Allium was first formally described by the botanist Carl Linnaeus in his book Species Plantarum, published in 1753.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Alliin: Alliin is a sulfoxide compound that is found in the bulbs of certain allium species, such as garlic and shallots. Alliin is a precursor to allicin, which is the major active compound responsible for the pungent flavor and aroma of garlic and other allium species.

2. Allicin: Allicin is a sulfenic acid compound that is formed from alliin when garlic or other allium species are crushed, cut, or chewed. Allicin is the major active compound responsible for the pungent flavor and aroma of garlic and other allium species. Allicin also has potent antibacterial, antiviral, and antifungal properties, which make it a valuable compound in the field of natural medicine.

3. Allium sativum: Allium sativum, commonly known as common onion or bulb onion, is a cultivated species of the allium genus, which is native to Central Asia and the Eastern Mediterranean. Allium sativum has a round or oval bulb, which is covered with thin, papery skin. The bulb contains numerous small cloves, which are rich in pungent flavonoids and sulfoxides, such as allicin and alliin. Allium sativum is one of the most widely cultivated and consumed vegetable crops in the world. It is used extensively in cooking and is a staple food item in many cuisines around the world.

4. Allium cepa var. aggregatum: Allium cepa var. aggregatum, commonly known as tree onion or top-setting onion, is a cultivated variety of the common onion (Allium cepa). This variety is characterized by the production of multiple bulblets or 'bulbils' on the upper part of the stem or scape. These bulbils can be easily detached from the mother plant and can be planted in the ground or in pots to grow new onion plants. The tree onion is a popular variety in home gardening and is also used in commercial cultivation for the production of onion sets or transplants for sale to farmers and home gardeners. The tree onion is a versatile and productive vegetable crop and is a valuable addition to any home garden or commercial cultivation operation.

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Culture

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Allium species have been used for food, medicine, and ritual purposes for thousands of years. Many allium species have strong aromatic compounds that give them their distinctive flavors and aromas. These aromatic compounds have been used for medicinal purposes, such as to aid digestion, to relieve inflammation, and to fight infections. Allium species have also been used for ritual and religious purposes in many cultures around the world. For example, in ancient Egypt, onions were used as offerings to the gods and were also used as symbols of rebirth and regeneration. In Hinduism, garlic and onions are considered to be impure and are therefore not consumed during certain religious festivals and rituals. However, in some parts of India, particularly in the southern states, garlic and onions are widely used in cooking and are considered to be essential ingredients in many traditional Indian dishes.

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