tartarize

Meanings

• Verb

  To prepare (food, especially meat) by rubbing it with salt, vinegar, or other ingredients and letting it stand before cooking.

  - "He tartarized the steak before grilling it."
  - "The chef tartarized the fish before serving it."

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Variants

List of all variants of tartarize that leads to same result
Tartar , Tartarian , tartar , tartars

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Etymology

origin and the way in which meanings have changed throughout history.

From the French tartrer, meaning 'to pickle with salt' or 'to rub with salt'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Tartarize is not only used for meat, but can also be used for other foods such as fish and vegetables.

2. The origin of the term 'tartare' as a dish is unclear, but it is believed to have originated in Eastern Europe or Central Asia.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Tartare: A dish made from raw meat, usually beef or fish, that is tartarized and served with various garnishes.

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Culture

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Tartarize is often used in the context of food preparation, particularly for meats. It is a method of preserving and enhancing the flavor of the meat before cooking.

How to Memorize "tartarize"

1. visualize
   

   - Visualize the process of rubbing salt, vinegar, or other ingredients onto a piece of meat and letting it stand before cooking.

2. associate
   

   - Associate the word 'tartarize' with the process of preparing meat for cooking by rubbing it with salt and vinegar.

3. mnemonics
   

   - Use the mnemonic 'Tartarize the meat, let it rest, then cook it neat' to remember the process.

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