oxalan

Meanings

• A complex compound found in various foods, particularly in leafy greens and some nuts. It is a calcium oxalate salt.

  - "Oxalan is a compound found in many foods, particularly leafy greens."
  - "Spinach is rich in oxalan, which is a naturally occurring compound found in many foods."

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Rhymes

Words rhyming with oxalan
Alan , banana , vanilla , canal , galore , ore , lore. , Banal , canal , Alan , anal , analogy , Alpine , Alpineology.

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. Oxalan (eu) : A complex compound found in various foods, particularly in leafy greens and some nuts. It is a calcium oxalate salt.
   

2. Alan (en) : A proper name for both males and females.
   

3. Alan (eu) : Ez da, Alan, esan da. (This is Alan, the name of the person.)
   

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Variants

List of all variants of oxalan that leads to same result
oxalate , oxalates , calcium oxalate , calcium oxalates

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Etymology

origin and the way in which meanings have changed throughout history.

From Latin 'oxalis', meaning 'acid' or 'sour' and 'sal' meaning 'salt'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Oxalan is a naturally occurring compound found in many foods, particularly in leafy greens and some nuts. It is a calcium oxalate salt.

2. Spinach is one of the most popular foods rich in oxalan. One cup of cooked spinach contains about 660 milligrams of oxalan.

3. Rhubarb is another food that is rich in oxalan. One cup of raw rhubarb contains about 1260 milligrams of oxalan.

4. Almonds are a type of nut that is rich in oxalan. One ounce of almonds contains about 62 milligrams of oxalan.

5. Peanuts are another type of nut that is rich in oxalan. One ounce of peanuts contains about 42 milligrams of oxalan.

6. Cashews are a type of nut that is also rich in oxalan. One ounce of cashews contains about 47 milligrams of oxalan.

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How to Memorize "oxalan"

1. visualize
   

   - To memorize oxalan, visualize it as a complex compound found in various foods, particularly in leafy greens and some nuts. It is a calcium oxalate salt.

2. associate
   

   - To memorize oxalan, associate it with foods that are rich in it, such as spinach, beet greens, Swiss chard, rhubarb, and some nuts like almonds, peanuts, and cashews.

3. mnemonics
   

   - To memorize oxalan, use mnemonics such as creating an acronym, using a rhyme, creating a visual image, or repeating a phrase multiple times.

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