orangeat

Meanings

• noun

  A sweet dessert made from orange juice, eggs, sugar, and sometimes cornstarch or rice, thickened to a custard-like consistency.

  - "I love the creamy texture of orangeat."
  - "Orangeat is a popular dessert in Mediterranean countries."

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Variants

List of all variants of orangeat that leads to same result
orangey , orangier , orangiest , orangy

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Etymology

origin and the way in which meanings have changed throughout history.

Orangeat is believed to have originated from the Mediterranean region, specifically from the Arabic word 'naranjat', which means 'little orange'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Orangeat was a favorite dessert of Christopher Columbus.

2. Orangeat was also known as 'Arabian ice' in the Middle East.

3. Orangeat is sometimes served with a cookie or biscuit called a 'sabayon'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. orange juice: Orangeat is made from orange juice, which is rich in vitamin C and other nutrients.

2. custard: Orangeat has a custard-like consistency, which makes it a popular dessert choice.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Orangeat is a traditional dessert in many Mediterranean and Middle Eastern countries, particularly during the holiday season. It is often served chilled and garnished with cinnamon or orange zest.

How to Memorize "orangeat"

1. visualize
   

   - Imagine a bowl of orangeat, thick and creamy, garnished with a sprinkle of cinnamon.

2. associate
   

   - Associate the word 'orangeat' with the image of a traditional Mediterranean dessert.

3. mnemonics
   

   - Remember that 'orangeat' is a dessert made from 'orange juice' and 'a lot of sugar'.

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