kumish

Meanings

• noun

  A traditional fermented drink made from honey and milk or other ingredients in the Shona and Ndebele cultures of Zimbabwe.

  - "Kumish is a popular traditional beverage in Zimbabwe."
  - "During celebrations, people often drink kumish to show respect and hospitality."

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Variants

List of all variants of kumish that leads to same result
koumiss , kumiss , kumisses , koumisses

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Etymology

origin and the way in which meanings have changed throughout history.

From the Shona and Ndebele languages of Zimbabwe.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Kumish is sometimes referred to as 'the drink of the gods' in Zimbabwean culture.

2. The process of brewing kumish can take several days.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Sadza: A staple food in Zimbabwean cuisine made from maize meal.

2. Nyama Chombo: A traditional Zimbabwean dish made from beef, peanuts, and vegetables.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Kumish is a significant part of the cultural heritage of the Shona and Ndebele people in Zimbabwe. It is traditionally brewed using honey, milk, and other ingredients, and is often consumed during special occasions, such as weddings, funerals, and initiation ceremonies. The drink is believed to have medicinal properties and is used to strengthen the body and boost the immune system.

How to Memorize "kumish"

1. visualize
   

   - Imagine a large pot brewing kumish with honey, milk, and other ingredients.

2. associate
   

   - Associate kumish with traditional Zimbabwean celebrations and hospitality.

3. mnemonics
   

   - Remember the acronym H.M.I.L.K for Honey, Milk, Ingredients, and Kumish.

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