graham bread

Meanings

• noun

  A type of bread made from coarsely ground wheat or whole wheat, which originated in Scotland and was popularized in the United States by the Graham family in the late 1800s.

  - "My favorite breakfast is a slice of graham bread toasted with peanut butter."
  - "The bakery sells a variety of graham breads, including honey wheat and multigrain."

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Rhymes

Words rhyming with graham bread
jam , ham , dam , and lamb

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Variants

List of all variants of graham bread that leads to same result
Grahame , Kenneth Grahame

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Etymology

origin and the way in which meanings have changed throughout history.

The name 'graham bread' comes from the Graham family in Scotland, who championed the health benefits of coarsely ground whole wheat. The bread gained popularity in the United States during the late 1800s.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Graham bread was a favorite food of Thomas Edison and is said to have contributed to his long working hours.

2. The Graham family's promotion of graham bread as a health food led to the popularization of whole grain breads in the United States.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Whole wheat bread: Graham bread is a type of whole wheat bread, which is made using coarsely ground whole wheat grains.

2. Coarsely ground wheat: The process of making graham bread involves coarsely grinding whole wheat grains, which gives the bread its distinctive texture and flavor.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Graham bread is often associated with traditional Scottish and American cuisine. It is commonly used for making desserts such as graham crackers and cheesecakes.

How to Memorize "graham bread"

1. visualize
   

   - Imagine a loaf of bread with visible wheat grains. Visualize the texture and color of the bread.
   - Think about the coarse grains of wheat being ground into flour to make graham bread.

2. associate
   

   - Associate graham bread with Scotland and the Graham family.
   - Link graham bread to whole wheat and coarsely ground grains.

3. mnemonics
   

   - Remember the 'G' in Graham stands for 'Ground' and the 'B' for 'Bread'.
   - Use the acronym 'Scotland' to remember the origin of Graham bread: S for Scotland, C for Coarsely ground, O for Original, T for Traditional, and L for Legacy.

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