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gelatinating


Meanings
  • verb

    The process of turning a liquid into a gel-like substance, typically by the addition of a substance such as gelatin or pectin.


Variants
List of all variants of gelatinating that leads to same result
gelatinization , gelatinizations , gelatinize , gelatinized , gelatinizes , gelatinizing
Etymology
origin and the way in which meanings have changed throughout history.

From the Latin word 'gelare', meaning 'to freeze'. The term 'gelatinating' comes from the process of making gelatin, which involves the partial hydrolysis of collagen in animal skin or bones.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. Gelatin was first discovered in China around 2500 BC.

  2. The ancient Romans used gelatin as a food preservative and for medicinal purposes.

  3. Gelatin is a popular ingredient in the production of traditional European desserts such as panna cotta and bavarian cream.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. gelatin: A colorless, flavorless, and odorless substance obtained by the partial hydrolysis of collagen from animal tissues, used to make jellies, puddings, and other desserts.

  2. pectin: A complex carbohydrate found in fruits and vegetables, used as a gelling agent in food production.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Gelatining is a crucial process in various culinary arts, particularly in the preparation of desserts and dishes. It is also used in the production of pharmaceuticals and industrial applications.

How to Memorize "gelatinating"

  1. visualize

    - Visualize the process of making a gelatin dessert. Imagine adding cold water to gelatin powder and letting it bloom. Then, heating the mixture over low heat until it turns into a clear, liquid state. Lastly, pouring the mixture into a mold and refrigerating it until it sets and becomes a jelly-like substance.

  2. associate

    - Associate the word 'gelatinating' with the process of making jelly or pudding. Imagine the texture and taste of a delicious dessert made using this process.

  3. mnemonics

    - Use the mnemonic 'Gelatin Gives Good Gel' to remember the meaning of 'gelatinating'.


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