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cacolet


Meanings
  • noun

    A type of Belgian dessert, typically a round, sweet, doughnut-like pastry filled with chocolate or fruit, often fried and dusted with powdered sugar.

    - "I love to eat cacolets during the winter season."
    - "The cacolet stand at the fair always attracts large crowds."

Rhymes
Words rhyming with cacolet
cacophony , facet , locate
Variants
List of all variants of cacolet that leads to same result
cajole , cajoled , cajolement , cajolements , cajoler , cajoleries , cajolers , cajolery , cajoles , cajoling
Etymology
origin and the way in which meanings have changed throughout history.

The origin of the word 'cacolet' is not definitively known, but it is believed to have come from the French word 'cacolette', meaning a small hat or cap.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. Cacolets were originally made without sugar, using only honey or fruit as sweeteners.

  2. The first recorded mention of cacolets in Belgian history was in the 16th century.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. Belgian desserts: Cacolets are a type of Belgian dessert, known for their round, doughnut-like shape and sweet fillings.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In Belgian culture, cacolets are a popular dessert, particularly during the winter months and festive occasions such as Mardi Gras.

How to Memorize "cacolet"

  1. visualize

    - Visualize a round, sweet pastry filled with chocolate or fruit, often fried and dusted with powdered sugar.

  2. associate

    - Associate the word 'cacolet' with sweet, round pastries and Belgian culture.

  3. mnemonics

    - Create a mnemonic by remembering the word 'cacolet' as 'a sweet, round Belgian treat'.


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