abarrotadas
Meanings
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noun
A dish made of plantains or yuca, fried in oil and coated with honey or syrup.
- "A popular dessert in Latin American countries is abarrotadas."
- "The sweet coating on abarrotadas makes them irresistible."
Rhymes
Words rhyming with abarrotadasbarrotas , carrotadas , marrotadas
Variants
List of all variants of abarrotadas that leads to same resultbarracuda , barracudas
Etymology
origin and the way in which meanings have changed throughout history.Derived from the Spanish word 'abrotar', meaning 'to soak' or 'to dip'.
Trivia
Any details, considerations, events or pieces of information regarding the word-
Abarrotadas are sometimes called 'chicharras' in Puerto Rico.
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In some regions, abarrotadas are served with a side of cream or ice cream.
Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to-
Plantains: Plantains are a type of banana that is larger and starchier than the bananas we commonly eat. They are often cooked before eating and are a staple food in many tropical regions.
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Syrup: Syrup is a thick, sweet liquid made by boiling down sugar and water. It is often used as a topping or coating for various foods, including pancakes, waffles, and desserts.
Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.Abarrotadas are a traditional dessert in many Latin American countries, particularly in Puerto Rico, Dominican Republic, Colombia, and Venezuela. They are often served during festivals and celebrations.
How to Memorize "abarrotadas"
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visualize
- Visualize plantains being sliced and fried in oil, then coated with a thick layer of syrup or honey.
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associate
- Associate abarrotadas with sweet plantains, festivals, and celebrations.
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mnemonics
- Remember that abarrotadas are 'sweet plantains that are ab-so-lutely ro-tated in syrup'.
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Highlighting:
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